Farm-to-Table Dinner 2026
Grow Local Greenwood Lake’s 4th Annual Farm-to-Table Dinner September 10 from 6-9 pm!
SUPPORT OUR BIGGEST FUNDRAISER OF THE YEAR!
Join us for an unforgettable evening celebrating local food while supporting Grow Local Greenwood Lake in their Mission to Cultivate a Resilient, Regenerative Local Food Supply. Enjoy a delicious three-course dinner under the stars prepared by talented local chefs featuring fresh ingredients from local farms, local wine, live music from Jeff Petescia, a cash bar, and great coversation.
In addition to showcasing great local food and wine, this event serves a greater purpose:
To raise funds in support of Grow Local Greenwood Lake, helping us make a positive impact on
our community and support the sustainable practices of local farmers and food producers.
Farm-to-Table Dinner Sponsorship Opportunities (CLOSED)
SEEDLING LEVEL
$175
Social Media Post, Name and/or Logo on Welcome Board and Flyer, Plus 1 Ticket
CROP LEVEL
$300
All Seedling Level Benefits, Name/Link on website; Acknowledgement at event, Plus 2 Tickets
HARVEST LEVEL
$600
All Crop Level Benefits,
Logo/Link on GLGWL Website
Plus 2 Tickets
Thank you to our 2026 HARVEST LEVEL Sponsors!
Crop Level Sponsors
We would like to express our sincere appreciation to the Greenwood Lake Elks Lodge for the use of their outdoor pavillion; our incredible team of volunteers, with a special shout-out to Sylvia Toro for the lovely decor; and Warwick Valley High School students for serving assistance. Special appreciation to Michael Narsico; Jamie Heller; Camille Strano and Frank Puccio'; and Fun Bake House for their amazing dishes; and our event sponsors, whose generous support make this event possible.
2026 MENU
FIRST COURSE
Ricotta Gnocchi with Eggplant Marinara
Chefs: Camille Strano and Frank Puccio
SECOND COURSE
Italian Panzanella Salad
Chef: Jamie Heller, The Village Buzz
MAIN COURSE
Herbed Dressed Pork Farci*
Roast garlic green beans
Sweet potato medallions with goat cheese, pistachio and honey
Mixed Grains
Chef: Michael Narciso, former Head Chef of The Ranch
DESSERT
Golden Peach Delight
Baker: Fun Bake House
LOCAL WINE
Warwick Valley Winery
*Vegetarian substitute upon request
email to request vegeterian option
Scenes from our 2025 Farm-to-Table Dinner!
