Thank You for Growing With Us
at Grow Local Greenwood Lake’s
4th Annual Farm-to-Table Dinner
Our 4th Annual Farm-to-Table Dinner & Fundraiser was such a special evening of food, community, and connection. We’re incredibly grateful to everyone who joined us. Your support helps Grow Local Greenwood Lake continue building a stronger, more connected and regenerative local food community.
Thank you for gathering around the table, supporting our work, and helping us grow something meaningful—together.
Scenes from our 2026 Farm-to-Table Dinner!
We would like to express our sincere appreciation to the Greenwood Lake Elks Lodge for the use of their outdoor pavillion; our incredible team of volunteers, with a special shout-out to Sylvia Toro for the lovely decor; and Warwick Valley High School students for serving assistance. Special appreciation to Michael Narsico; Jamie Heller; Camille Strano and Frank Puccio'; and Fun Bake House for their amazing dishes; and our event sponsors, whose generous support make this event possible.
2026 MENU
FIRST COURSE
Ricotta Gnocchi with Eggplant Marinara
Chefs: Camille Strano and Frank Puccio
SECOND COURSE
Italian Panzanella Salad
Chef: Jamie Heller, The Village Buzz
MAIN COURSE
Herbed Dressed Pork Farci*
Roast garlic green beans
Sweet potato medallions with goat cheese, pistachio and honey
Mixed Grains
Chef: Michael Narciso, former Head Chef of The Ranch
DESSERT
Golden Peach Delight
Baker: Fun Bake House
LOCAL WINE
Warwick Valley Winery
Scenes from our 2025 Farm-to-Table Dinner!
