Farm to Table Fundraiser 2025
THANK YOU!
Grow Local Greenwood Lake’s 3rd Annual Farm to Table Dinner and Fundraiser was a terrific success!
Our thanks to everyone who donated, prepared the delicious food, entertained our guests, volunteered their time, and especially to all who attended. We had a great time and we hope you did too. Looking forward to doing it again next year!
In addition to showcasing great local food and wine, this event served a greater purpose: to raise funds in support of Grow Local Greenwood Lake, helping us make a positive impact on our community and support the sustainable practices of local farmers and food producers.
Thank you to our 2025 sponsors!
Once again, we would like to express our sincere appreciation to The Elks Lodge for hosting our incredible team of volunteers, with a special shout-out to Sylvia Toro for the amazing decorating and the Warwick Valley High School volunteers. Michael Narsico, Jamie Heller, Camille Strano, and their amazing food, and our event sponsors, whose generous support made this event possible. We are also grateful for the evening’s wonderful music provided by James Katz and Matt Lambiase (guitar and horns). And MissyPing, with Michael O’Brien and Melissa Mahoney.
APPETIZER
Vegetable Dip Medley with Sourdough Crackers:
Baba Ganoush, Pesto Alla Trapanese, Roasted Carrot Dip
Chef: Camille Strano, former Pastry Chef
FIRST COURSE
Grilled Fennel Salad
Chef: Jamie Heller, The Village Buzz
MAIN COURSE
Lemon Wheat Berry Grains
Vegetable Napoleon
Pinwheel Herb Chicken
Chef: Michael Narciso, former Head Chef of The Ranch
DESSERT
Provided by Noble Pies and Bellvale Farms Creamery
WINE
Locally Sourced