Farm-to-Table Dinner 2026
Grow Local Greenwood Lake’s 4th Annual Farm-to-Table Dinner is Back!
SUPPORT OUR BIGGEST FUNDRAISER OF THE YEAR!
Join us for an unforgettable evening celebrating local food while supporting Grow Local Greenwood Lake in their Mission to create a Resilient, Regenerative Local Food Supply. Enjoy a delicious three-course dinner under the stars prepared by talented local chefs featuring fresh ingredients from local farms, local wine, live music from Jeff Petescia, a cash bar, and great coversation.
In addition to showcasing great local food and wine, this event serves a greater purpose:
To raise funds in support of Grow Local Greenwood Lake, helping us make a positive impact on our community
and support the sustainable practices of local farmers and food producers.
Farm-to-Table Dinner Sponsorship Opportunities
SEEDLING LEVEL
$175
Social Media Post, Name/Logo on Welcome Board and Rack Card,
Plus 1 Ticket
CROP LEVEL
$300
All Seedling Level Benefits, Acknowledgement at event,
Plus 2 Tickets
HARVEST LEVEL $600
All Crop Level Benefits,
Plus Link on GLGWL Website,
Plus 4 Tickets
Thank you to our 2026 sponsors!
We would like to express our sincere appreciation to The Greenwood Lake Elks Lodge for the use of their outdoor pavillion; our incredible team of volunteers, with a special shout-out to Sylvia Toro for the lovely decor; and the Warwick Valley High School students for serving assistance. Special appreciation to Michael Narsico, Jamie Heller, and Camille Strano, for their tamazing dishes, and our event sponsors, whose generous support make this event possible.
APPETIZER
Vegetable Dip Medley with Sourdough Crackers:
Baba Ganoush, Pesto Alla Trapanese, Roasted Carrot Dip
Chef: Camille Strano, former Pastry Chef
FIRST COURSE
Grilled Fennel Salad
Chef: Jamie Heller, The Village Buzz
MAIN COURSE
Lemon Wheat Berry Grains
Vegetable Napoleon
Pinwheel Herb Chicken
Chef: Michael Narciso, former Head Chef of The Ranch
DESSERT
Provided by Noble Pies and Bellvale Farms Creamery
WINE
Locally Sourced